Description
Monk fruit (luo han guo) is a small melon from southern China that is many times sweeter than sugar but has no calories. KAL Monk Fruit blends monk fruit juice powder with inulin, a natural plant fibre, to make a sweetener you can use in drinks, porridge, yoghurt or baking. It does not raise blood sugar the way sugar does, which makes it a popular choice for people cutting down on sugar.
Why people choose it
- Zero-calorie, sugar-free sweetener
- Made from natural monk fruit
- Only a little is needed, so one tub lasts a long time
- Suitable for hot and cold drinks
How to take it
Add about 1/2 teaspoon to your drink or food, adjusting to taste.
Good to know
Store in a cool, dry place with the lid tightly closed. Keep out of reach of children.
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